{"id":14430,"date":"2021-01-06T15:12:14","date_gmt":"2021-01-06T05:12:14","guid":{"rendered":"https:\/\/www.healthysuppliesshop.com\/?p=14430"},"modified":"2021-01-06T15:12:14","modified_gmt":"2021-01-06T05:12:14","slug":"is-brown-fat-good-first-of-its-kind-study-revealed","status":"publish","type":"post","link":"https:\/\/www.healthysuppliesshop.com\/2021\/01\/06\/is-brown-fat-good-first-of-its-kind-study-revealed\/","title":{"rendered":"Is brown fat good? First-of-its-kind study revealed"},"content":{"rendered":"

Everyone has at least a little bit of brown fat.<\/p>\n

But is it really good to have?<\/p>\n

\n

A new study, the largest of its kind ever conducted in humans, has affirmed the link between the presence of brown fat and improved cardiac or metabolic health.<\/p>\n

The research validates the relatively new hypothesis suggesting the type of adipose tissue commonly referred to as brown fat confers broad health benefits.<\/p>\n

The body harbors a few different kinds of fat tissue, but the most common is known as white fat.<\/p>\n

These are the fat cells we all try to get rid off and they’re the type that comprise the vast majority of fat cells in our body.<\/p>\n

Brown fat on the other hand is commonly thought to be much more metabolically active, being composed of higher amounts of iron-rich mitochondria that allows the body to rapidly burn it off.<\/p>\n

Brown fat is found in high volumes in babies, but until very recently it was thought we lost the capacity to generate it as we grew older.<\/p>\n\t\n \n

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